Title: Hard Rolls
Categories: Bread Breadmaker Lowfat
Yield: 12 Servings

1 1/4	c	Warm water
1		Egg white
1	tb	Vegetable oil
1	tb	Sugar
1 1/2	ts	Salt
3	c	Bread flour -- (up to 3 1/2
		Cup)
2	ts	Active dry yeast

Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9

Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes.

Bake in a preheated 400 oven 12-15 minutes.

>From: Bobbi z@fybits.com

>From: "Bill Hatcher"

Recipe By : Bread Machine Cookbook V, Donna German

From: Nancy Berry Date: 05 Jul 97 Jewish-Food List Ä

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